Très délicieux

Don’t put away that red, white and blue yet.

This Wednesday is Bastille Day! Grab your beret and head to Whole Foods Market for an evening of French cuisine. Chef Charles Bowen will teach hungry étudiants how to make Crepes Suzettes, and the Whole Foods team will provide samples of other French fare.

The cooking class is from 4-7 p.m. on Wednesday (July 14th). Please RSVP at Whole Foods Market’s Guest Services or by calling 712-7555.

Bon appétit!

Whole Foods Market

1401 E. 41st St. (41st and Peoria)


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