Forty-five guests gathered Nov. 12 at Cox Business Convention Center at the first Dine and Wine, an event hosted by ASM Tulsa (CBCC and BOK Center).

The six-course Fall Harvest Wine Dinner was designed by ASM Tulsa Executive Chef Devin Levine and paired with wines by Premium Brands Wine and Spirits. During the meal, participants enjoyed a live duet made possible by the Tulsa Office of Film, Music, Art and Culture’s “Play Tulsa Music” recovery effort.

ASM Tulsa plans to continue the Dine and Wine series in 2021.  

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