TP_0622_ShwarmaShack_0661.jpg

Taste of home

Owner Houssam Elsoueissi, a native of Beirut, Lebanon, developed recipes from his home country to feature native spices and dishes such as shawarma, a meat slowly roasted on a vertical, rotating spit.

Shawarma’s the star

Chicken and beef shawarma serve as protein options for many of the restaurant’s dishes. It’s marinated and cooked on a skewer on-site, all trimmed to order.

Fresh eats

The Shawarma Salad ($8.99) is a great bread-free option. Warm shawarma chicken tops a bed of crisp Romaine lettuce, cucumber, tomatoes and carrots, served with a sprinkling of feta cheese, tzatziki sauce and dressing.

Shawarma Shack

1342 E. Hillside Drive, Broken Arrow | 918-286-3570 | shawarmashackba.com

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.