Que Gusto has made a name for itself in Tulsa with its South American and Latin flavors and locally sourced products in an environmentally conscious restaurant. At lunch, a line forms for empanadas and daily specials, many with meat, vegetarian and vegan options.
This time, we opted for the slow-roast pork sandwich ($9.50) that features juicy Ecuadorian-style pork, dressed with lettuce, tomato, avocado, pickled onions and chipotle-lime mayonnaise on crunchy white bread. Diners go crazy for Que Gusto’s yucca fries, a different take on an American staple.
105 N. Martin Luther King Jr. Blvd. | 918-851-2989