Morning delight at Bar and Biscuit

The Steak Biscuit ($12) features a brown sugar-and-coffee-seasoned skirt steak, sandwiched between two sides of the restaurant’s signature biscuit, with a helping of arugula, crema fresca and a poached egg.

In this part of the country, steak and eggs is a common dish on breakfast menus. At Foolish Things Bar and Biscuit, the staple is given the biscuit treatment and amped up in flavor and presentation.

The Steak Biscuit ($12) features a brown sugar-and-coffee-seasoned skirt steak, sandwiched between two sides of the restaurant’s signature biscuit, with a helping of arugula, crema fresca and a poached egg. Served all day, this pairs well with a fresh cup of coffee or an artfully crafted espresso beverage. 

3524-F S. Peoria Ave. | 918-289-4156 | barandbiscuit.com

 

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.