In this part of the country, steak and eggs is a common dish on breakfast menus. At Foolish Things Bar and Biscuit, the staple is given the biscuit treatment and amped up in flavor and presentation.
The Steak Biscuit ($12) features a brown sugar-and-coffee-seasoned skirt steak, sandwiched between two sides of the restaurant’s signature biscuit, with a helping of arugula, crema fresca and a poached egg. Served all day, this pairs well with a fresh cup of coffee or an artfully crafted espresso beverage.
3524-F S. Peoria Ave. | 918-289-4156 | barandbiscuit.com