TP_1022_BrambleMocktails_0245 copy.jpg

Mandy Lauck

Mandy Lauck, general manager at Bramble and Holé Molé, 1302 E. Sixth St., wants everyone — drinkers and non-drinkers alike — to enjoy the fun of having a specialty cocktail with their meal.

Enter her slate of fabulous mocktails on the menu at Bramble, which debuted late last year. From the Sweet Nothings, made of non-alcoholic gin, pineapple juice and lime, to the secret standout (and Lauck’s favorite) the Cold Fashioned, these sans-alcohol drinks have been a hit.

Being a non-drinker herself, Lauck has a clear passion for making the dining experience just as fun for everyone, regardless of drinking status.

“I remember when I quit drinking, going out with friends wasn’t as enjoyable. It’s not fun being limited to a water or a soda,” she says.

Lauck is already crafting new mocktails to add to Bramble’s menu, as well as alcohol-free offerings for Holé Molé, the new concept restaurant located in the same space as Bramble. 

For more info on Bramble:

For more info on Holé Molé:

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.