THE BEST TASTING WEEK OF THE YEAR BEGINS SEPTEMBER 12!
Benefiting the Community Food Bank of Eastern Oklahoma’s Food for Kids Program
Restaurant Week is a delicious opportunity to experience the Tulsa area’s best restaurants at a great price and help fight hunger in Oklahoma!
Tulsa’s Ninth Annual Restaurant Week begins September 12 and runs for nine days including two weekends! Participating restaurants will offer two and three-course, prix fixe menus for lunch/brunch and three-course dinner menus featuring an appetizer, entrée and dessert:
- Two-course lunch or brunch for $12.95 per person, three-course lunch or brunch for $15.95 per person
- Three-course dinner at $25 per person, $35 per person or $35 for two
*Price does not include tax, tip or beverage
PIE NIGHT IS SEPTEMBER 11
Antoinette Baking Company
3305 S. Peoria Ave.
All pie slices will be $5 and 10% will be donated to the Community Food Bank of Eastern Oklahoma's Food for Kids Program
CELEBRITY NIGHT IS SEPTEMBER 15
Scott Cherry with the Tulsa World
Sunny Leigh with KVOO
The French Hen
Lynn Hernandez with KMOD
Gimpy with KMOD
In the Raw Brookside
Brian Sanders with KJRH
Travis Meyer with News on 6
El Guapo Harvard
Andy Barber with KBEZ
Naples Flatbread and Wine Bar
Dave Austin with KBEZ
Amanda Simcoe with Tasting Oklahoma
Click on the logo to view each restaurant's Restaurant Week menu.
Ten percent of Restaurant Week sales will be donated to the Community Food Bank of Eastern Oklahoma’s Food for Kids program, plus donations will be generously matched up to $25,000 by The George Kaiser Family Foundation.
Restaurant Week Sponsors:
Wireless Technologies, Inc.
Charles and Lynn Schusterman Family Foundation
Lobeck Taylor Family Foundation