Restaurant Week

 

THE BEST TASTING WEEK OF THE YEAR BEGINS SEPTEMBER 12!

Benefiting the Community Food Bank of Eastern Oklahoma’s Food for Kids Program 

Restaurant Week is a delicious opportunity to experience the Tulsa area’s best restaurants at a great price and help fight hunger in Oklahoma!   

Tulsa’s Ninth Annual Restaurant Week begins September 12 and runs for nine days including two weekends!  Participating restaurants will offer two and three-course, prix fixe menus for lunch/brunch and three-course dinner menus featuring an appetizer, entrée and dessert:    

  • Two-course lunch or brunch for $12.95 per person, three-course lunch or brunch for $15.95 per person
  • Three-course dinner at $25 per person, $35 per person or $35 for two

*Price does not include tax, tip or beverage

PIE NIGHT IS SEPTEMBER 11

Antoinette Baking Company
3305 S. Peoria Ave.
7-10 p.m.
All pie slices will be $5 and 10% will be donated to the Community Food Bank of Eastern Oklahoma's Food for Kids Program

CELEBRITY NIGHT IS SEPTEMBER 15

Michael V’s
Scott Cherry with the Tulsa World

Yokozuna Yale
Sunny Leigh with KVOO

The French Hen
Lynn Hernandez with KMOD

Caz’s Chowhouse
Gimpy with KMOD

In the Raw Brookside
Brian Sanders with KJRH

Melting Pot
Travis Meyer with News on 6

El Guapo Harvard
Andy Barber with KBEZ

Naples Flatbread and Wine Bar
Dave Austin with KBEZ

Laffa
Amanda Simcoe with Tasting Oklahoma

 

Click on the logo to view each restaurant's Restaurant Week menu.


 



Downtown
South




Broken Arrow
Tulsa Locations


Downtown
South City


  

 

 

 

 

Ten percent of Restaurant Week sales will be donated to the Community Food Bank of Eastern Oklahoma’s Food for Kids program, plus donations will be generously matched up to $25,000 by The George Kaiser Family Foundation.

 

Presenting sponsor:

 

Restaurant Week Sponsors:

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Wireless Technologies, Inc.

Charles and Lynn Schusterman Family Foundation

Lobeck Taylor Family Foundation