Would you eat an invasive species? At this event, you can! The Nature Conservancy has challenged Tulsa chefs and restaurants to make delicious dishes from invasive and native species as they compete for the coveted title, "Nature Chef" at Malicious But Delicious, a fundraiser benefiting The Nature Conservancy from 7 pm to 10 pm on July 25 at The Mansion at Woodward Park in Tulsa.
Invasive species such as zebra mussels, eastern red cedar and feral swine threaten Oklahoma’s native plants and animals. Don't worry! Inedible (not safe or tasty) ingredients will be swapped for safe, delicious ingredients. Help us eradicate them... by devouring them!
Tickets purchasable and more information available through link.
General Admission: $125
The Nature Conservancy
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