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PrintRestaurant Week - The Chalkboard
1324 S. Main St.
582-1964
LUNCH
Appetizers
Bruschetta
Field Green Salad w/ Balsamic Vinaigrette
Soup du Jour
Entrées
Pasta Primavera
Seasonal vegetables and Penne pasta with olive oil, white wine and garlic
Old Fashioned Chicken Salad Sandwich
Creamy chicken salad on toasted croissant with tomatoes, lettuce, sprouts and french fries
Chalkboard Deep Dish Quiche
Quiche du Jour served on baby greens with balsamic vinaigrette
Desserts
White Chocolate Bread Pudding
Coconut Meringue Pie
DINNER
Appetizers
Bruschetta
Field Green Salad w/ Balsamic Vinaigrette
Chalkboard Caesar Salad
Entrées
Chicken Piccata
Chicken breast w/ caper, white wine, lemon butter over angel hair pasta
Atlantic Salmon
Seared salmon filet w/ scalloped potatoes & tomato saffron fume with arugula salad
Beef Bourguignonne
Tenderloin tips & mushroom braised in red wine
served w/ pappardelle pasta
Desserts
White Chocolate Bread Pudding
New York Cheesecake
Brownie Sundae
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.
