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PrintRestaurant Week - The Brasserie
3509 South Peoria
779-7070
LUNCH
Closed
DINNER
Appetizers
King Crab Bisque
Hearts of Romaine Salad
Brasserie House Salad
Entrées
Pan Seared Salmon & Pappardelle Pasta
Rotisserie Chicken with White Truffle Polenta
Bar Steak Frites (NY Strip)
Desserts
Very Berry Tarte
Vanilla Bean Creme Burlee
Profiteroles
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.
