Restaurant Week - Sonoma
LUNCH
Appetizers
Roasted Corn Soup
Iceberg Wedge Salad
House Salad (choice of dressing)
Entrées
Mediterranean Veggie Sandwich
Pepperoni Grilled Cheese
Grilled Tuna Burger
Desserts
Key Lime Pie
Mixed Berry Streusel
Mocha Pudding Cake
DINNER
Appetizers
Tomato Bisque
Spinach & Goat Cheese Salad
Caprese Salad
Entrées
BBQ Salmon Tamale
Grilled Skirt Steak
Citrus & Garlic Chicken
Desserts
Double Chocolate Cheesecake
Blueberry Gooey Cake
Key Lime Pie
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.

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