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PrintRestaurant Week - Melting Pot
300 Riverwalk Terrace
299-8000
LUNCH
Closed
DINNER
Appetizers
Choice of Cheese Fondue served with Fresh Breads, Vegetables and Apples for Dipping
- Fiesta Cheese Fondue
- Wisconsin Trio Cheese Fondue
- Spinach Artichoke Cheese Fondue
Entrées
Sundried Marinated Chicken
Florentine Filet Mignon
Pot Stickers
Shrimp & Portobello Mushrooms
Served with a variety of dipping sauces and fresh vegetables
Desserts
Choice of Chocolate Fondue served with Fresh Strawberries, Bananas, Cheesecake,
Tasty Marshmallows, Pound Cake and Brownies
The Original
This original recipe features our
signature milk chocolate with a swirl of crunchy peanut butter
Flaming Turtle
Milk chocolate, caramel and chopped pecans,
flambéed tableside
Bananas Foster
Silky, white chocolate swirled with bananas, brown
sugar and a dash of cinnamon, flambéed tableside
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.
