Restaurant Week - McGills on 21st

LUNCH

Appetizers
Cup of the Soup of the Day
French Onion soup

Entrées
Chicken salad with fresh fruit garnish

Desserts
Warm chocolate cobbler with whipped cream

DINNER

Appetizers
Small Caesar salad

Entrées
Bacon wrapped beef tenderloin with grilled shrimp, starch and vegetable

Desserts
Warm chocolate cobbler with whipped cream

Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.