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PrintRestaurant Week - Local Table
4329 South Peoria
794-7070
LUNCH
Appetizers
Chicken Vegetable Soup or Corn Chowder
House Salad
Fried Calamari with Chile Lime Sauce
Entrées
Cajun Meatloaf with Macaroni and Cheese
Roast Rainbow Trout with Sauteed Spinach and Cherry Tomatoes
Grilled Vegetable Tacos with Napa Slaw
Desserts
Key Lime Tartlet
Creme Brulee
Chocolate Pot de Creme
DINNER
Appetizers
Fried Oyster Tostada with Napa Slaw and Chipotle Vinaigrette
Goat Cheese Flatbread with Sundried Tomatoes, Basil and Pine Nuts
House Salad with Sherry Mustard Vinaigrette
Entrées
Roast Halibut Oscar Cabernet
Braised Short Ribs with Gorgonzola Polenta and Gremolata
Mexican Poblano, Spinach and Black Bean "Lasagna" with Goat Cheese
Desserts
Boston Cream Pie
Chocolate pot de Creme
Strawberry Shortcake
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.
