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Restaurant Week - Garlic Rose




3509 S. Peoria Ave.
746-4900
9904 S. Riverside Pkwy.
392-5550

LUNCH

Appetizers
Bruschetta
Soup of the Day


Entrées
Chicken Caesar Salad
Grilled Chicken over romaine lettuce tossed with homemade Caesar dressing, croutons,
fried capers, and roasted garlic.

Pizza of the Day
Cannelloni of the Day

Desserts
Spumoni
Tiramisu



DINNER

Appetizers
Bruschetta
Soup of the Day
Risotto Crab Cakes


Entrées

Chicken Marsala
Chicken with Marsala mushroom wine sauce w/ garlic mashed potatoes and fresh vegetables
Garlic Rose Pork Tenderloin
Pork tenderloin w/ garlic mashed potatoes and fresh vegetables topped with a balsamic
rosemary & tomato concasse

Mediterranean Penne Pasta
Chicken with vegetables, garlic and fresh oregano
tossed w/ penne pasta in a light white wine sauce


Desserts

Spumoni
Turtle Cheesecake
Kahlua Dark Chocolate Bread Pudding

LUNCH

Appetizers
Bruschetta
Soup of the Day


Entrées
Chicken Caesar Salad
Grilled Chicken over romaine lettuce tossed with homemade Caesar dressing, croutons,
fried capers, and roasted garlic.

Pizza of the Day
Cannelloni of the Day

Desserts
Spumoni
Tiramisu



DINNER

Appetizers
Soup of the Day
Bruschetta
Spicy Crab & Artichoke Dip


Entrées

Cannelloni of the Day
Sicilian Chicken
Sautéed chicken breast topped w/ crabmeat, asparagus, and a basil béarnaise,
served over angel hair w/ a mozzarella stuffed tomato

Roasted Pork Tenderloin
Brushed w/ a Dijon glaze over garlic mashed potatoes, seasonal vegetables and
topped w/ a port demi sauce


Desserts

Dark Chocolate Bread Pudding
Vanilla Bean Ice Cream

Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.