Restaurant Week - Bodean Seafood Restaurant
LUNCH
Appetizers
Salmon Paté
Broiled Escargot
Steamed Mussels
Entrées
Shrimp Scampi
Trout Almondine
Salmon Champagne
Desserts
Cheesecake
Crème Brulèe
Chocolate Dome
DINNER
Appetizers
Salmon Paté
Broiled Escargot
Steamed Mussels
Entrées
Shrimp Scampi
Trout Almondine
Salmon Champagne
Desserts
Cheesecake
Crème Brulèe
Chocolate Dome
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.

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