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PrintRestaurant Week - Biga
4329 S. Peoria Ave.
743-2442
LUNCH
Closed
DINNER
Appetizers
Fried Artichokes with Lemon Aioli
Apple Salad with Dried Cherries and Spiced Walnuts
Chickpea and Pancetta Soup with Escarole
Entrées
Crab Ravioli in Lemon Cream Sauce
Prosciutto wrapped Halibut with Spinach and Cherry Tomato Caper Sauce
Osso Bucco with Risotto Milanese and Gremolata
Desserts
Tiramisu
Lemon Cheesecake
Rasberry Sorbet
Thank you for joining us for Tulsa’s Third Annual Restaurant Week. 10% of all prix-fixe menu sales will be donated to the Community Food Bank of Eastern Oklahoma and matched by the George Kaiser Family Foundation.
