One-of-a-kind food experiences coming to The Bond
Every second Thursday, the Bond Catering and Event Center will host a guest chef to create a special menu for the day.
In March, Chef Seth Jordan served a six-course meal featuring a fusion of Indian and French cuisines.
Courtesy The Bond
A lot of restaurants can say they offer unique menu options. Well, the “Pop-Up Restaurant” delivers on that bold statement. Every second Thursday, the Bond Catering and Event Center, 608 S. Third St., will host a monthly guest chef who will create a one-of-a-kind menu for the day.
“We love working with local food providers to offer our guests the freshest ingredients,” says Ben Alexander, vice president of culinary operations for the Bond and McNellie’s Group. “The pop-up restaurant lets us get creative and come up with really fun and delicious dishes only available here.”
On May 23, Alexander will team up with the Bond’s catering chef Seth Jordan and Smoke’s Tim Slavin for a yet-to-be-determined theme. Past themes have included Asian and Medi-eastern food. The Pop-Up Restaurant will be open 11 a.m.-8 p.m., or until food runs out. Check facebook.com/bondtulsa for further details.