Best of Brunch
The Crystal Ballroom of the Mayo Hotel downtown was the setting Jan. 26 fundraiser, benefiting Domestic Violence Intervention Services.
Guests Gloria Pollok and Julie Rethmeyer enjoyed bites.
The Crystal Ballroom of the Mayo Hotel downtown was the setting Jan. 26 for the Best of Brunch fundraiser, benefiting Domestic Violence Intervention Services and hosted by the DVIS Associate Board.
Highlights of the event were brunch tastings from 23 restaurants and live entertainment from Mark Gibson Music. Guests voted Maryn’s Taphouse and Raw Bar and Nothing Bundt Cake the 2019 Best of Brunch winners in their respective savory and sweet categories. Runners-up were Bin 35 and The Chalkboard.
Floral arrangements were provided by Reasor’s Foods.
Pasteles Creativos served mocha cake with dulce de leche.
Breakfast tacos from Chimera
Joshua Orzaras with The Chalkboard prepares peanut butter and jelly French toast bites.
Corey Crandall, owner of Maryn’s Taphouse and Raw Bar, Best of Brunch savory winner; DVIS Associate Board members Damon Roberts and Katie Mabrey; and Matt Parks, Maryn’s general manager