Chef Remmi writes cookbook for teen foodies
Remmi Smith graduated from Bishop Kelley High School in May and will attend the University of Tulsa, studying chemical engineering and maintaining her business.
Courtesy of D2 Branding
At just 18 years old, Remmi Smith is adding another accolade to her culinary career.
Smith recently released “The Healthy Teen Cookbook: Around the World in 80 Fantastic Recipes.”
The book takes readers across the globe, highlighting food from around the world. It includes menus, fun facts, brain teasers and photos of the recipes. It’s a cookbook, geography lesson and social studies class all in one.
As a young girl, Smith founded her brand Cook Time with Remmi, which includes multiple endeavors, including the online cooking show “The Culinary Kid.” She’s also the founder of Chef Club Box, a subscription-based kit with healthy meals for the whole family. Her Italian salad dressing is available locally at Whole Foods Market and Reasor’s stores, and online at walmart.com.
With her new book, Smith says, “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food.”