The business of barbecue

6 Tulsans turned their zeal for cooking into smoking successes.



Welcome to the golden age of barbecue.

Sauce might cover a multitude of sins, but in a time when everyone’s a food critic, barbecue cooks must prove themselves through the bark on their ribs and the tenderness of their brisket.

The allure of the mom-and-pop barbecue stand remains, but the past decade brought new blood and a renaissance of cooks who consider ‘cue as much a calling as a business.

In Tulsa there’s still a beautiful mix of old-fashioned barbecue joints and guys new to the scene.

There’s also a combination of styles, which has always been the case in Oklahoma.

It’s not easy to pinpoint Oklahoma-style barbecue. Its influences come from all around. Celebrity chef and restaurateur Rick Bayless was right when he said Oklahoma barbecue is defined by what it isn’t more than what it is.

Oklahoma barbecue is not held to the exacting standards of Texas or to the tradition of Kansas City. Rather, we’re an amalgamation of smoke and sauce, of heat and sweet, of pork ribs and sliced brisket.

Tulsans don’t use a checklist to decide what makes the barbecue great.

We appreciate meat good enough to skip the sauce, but we’re just as likely to squeeze some on a rib. We’re discerning but not hard to please, and a friendly staff (or a great cobbler) will go a long way in making us repeat customers.

 

RibCrib

Bret Chandler started RibCrib out of a retrofitted old house turned barbecue shack in 1992.

He had little more than the shack, a smoker and his recipes. The original menu of five meats with two side options has grown exponentially. And in place of that old shack, Chandler has 60 RibCrib locations across eight states, including 32 in Oklahoma.

Chandler and his team have recrafted those original recipes over the years, entering many barbecue competitions and devouring the knowledge of pitmasters along the way. RibCrib’s signature dry-rubbed spare ribs have won many of those competitions and remain one of the most popular menu items in the restaurants. But, how do they ensure consistency across 60 locations? “RibCrib strives for consistency of product through ongoing intensive training programs and reviews as well as a culture of people who truly love the art of barbecue,” Chandler says.

RibCrib

Within five years of operation, Chandler had opened six other locations and had a vision of taking quality barbecue mainstream.

Those St. Louis-style spare ribs and baby back ribs are still on the menu and are smoked onsite at the individual restaurants each day. But the menu has gone way beyond ribs. Now you’ll find a smoked chicken salad, burgers, chicken tenders and catfish, among many other things.

“Twenty-five years is a proud milestone for our team,” Chandler says. “This would not have been possible without our shared vision for serving customers mouthwatering barbecue without having to pull over on the side of the road or go off the beaten path. Our food has been more art than science, and we are always chasing barbecue perfection.”

RibCrib’s corporate headquarters remain in Tulsa.

RibCrib has 11 locations in the Tulsa area. Visit ribcrib.com to learn more.

 

Smokies

For five years, Mark Latsos planned and dreamed about opening a barbecue restaurant. As a truck driver, he had plenty of time to think. So he considered his smoker, what sauce he would use, even how he would decorate the walls.

In 2012, he opened Smokies and, to his surprise, quickly had a following. That following has grown far outside the parameters of Broken Arrow, in part because of national accolades, including from Garden and Gun magazine. The Southern lifestyle magazine placed Smokies on its barbecue bucket list. Other fans have found their way to Smokies after a national barbecue writer called it the “holy grail” of barbecued bologna.

Smokies

Latsos says his bologna is unique because it’s sliced a half-inch thick and then placed in the smoker. Many barbecue cooks, he said, place the entire roll of bologna in the smoker, and then slice it to order. His bologna has a smokier and more aromatic flavor because the smoke permeates both sides of each slice, he says.

Smokies’ owner Mark Latsos and his son, Aaron. Mark was a trucker before opening his east Broken Arrow barbecue restaurant.

The smoker itself is unique at Smokies. Latsos and his family made it themselves out of a piece of hydro conduit, or concrete water pipe. The cylindrical smoke chamber is constantly puffing while the fire box is filled with plenty of hickory wood. “Barbecue is the most difficult product to be consistent in cooking,” Latsos says. “There are so many factors: temperature, humidity, wood.”

Bologna at Smokies is sliced a half-inch thick and placed in the smoker, giving the meat a smokier and more aromatic flavor because the smoke permeates both sides of the meat.

 

Latsos says his smoked meats are so good they don’t need sauce. But for customers who prefer it, each table has four offerings, all made in Oklahoma: Head Country mild and hot, Ranger Creek and Sa-Mokin.

Customers love Smokies’ coleslaw, a family recipe. Latsos also created a popular atomic coleslaw, an adaptation of the original, with red and green cabbage, red bell peppers, jalapeños and a habanero-based coleslaw roux.

Smokies smokes its meat with hickory wood in a smoker the Latsoses made themselves from a piece of hydro conduit, or concrete water pipe.

5251 E. Kenosha St., Broken Arrow | 918-357-1113

11 a.m.-8 p.m., Monday-Thursday; 11 a.m.-9 p.m., Friday-Saturday

 

Hot Mess BBQ

At least twice a week, someone asks Jen Scavo if her husband or dad smokes the meat for her barbecue food truck.

She’s used to the question and doesn’t take offense, but she does set them straight. “I do all the cooking. All the smoking. Everything,” Scavo says. “It’s an art once you get it going.”

Jen Scavo runs Hot Mess BBQ, a food truck specializing in smoked meats and interesting takes on barbecue. Customer favorites include barbecue tacos, nachos and sandwiches.

 

Scavo settled on her food truck before she settled on barbecue. The truck, which is actually more of a trolley, had just the look she wanted. When she discovered it was already equipped for smoking, she decided to delve into the barbecue world.

Scavo uses her own rub and sauce to make brisket, pulled pork and sausage, with the brisket being her top seller. She occasionally puts chicken and turkey legs on the menu, but says most people prefer something slightly heavier to eat.

Hot Mess BBQ’s bacon coleslaw has a sour cream base and is loaded with bits of bacon and cheddar cheese. It comes as a side, but also on the Frankenhog, a hot dog topped with pulled pork.

 

Her barbecue tacos are always a hit. And after a trip to Hawaii, where she discovered the Hawaiians’ love for pulled pork on hot dogs, she decided to give it a try in Oklahoma. She calls it the Frankenhog, and customers love it.

The Frankenhog is a hot dog topped with smoked pulled pork and a bacon slaw. The slaw, which has a sour cream rather than mayonnaise base, is loaded with bits of smoked bacon and cheddar cheese.

Scavo’s two boys, ages 9 and 11, often help in the truck on busy days.

For a schedule, visit facebook.com/scavohotmessbbq. | 918-809-2252

 

 

The Business of BBQ from TulsaPeople Magazine on Vimeo.

Elmer’s

Before Keith Jimerson became the owner of Elmer’s BBQ, he was an industrial engineer. And 14 years since he bought the restaurant, he continues to see the restaurant as much from an engineer’s perspective as a barbecue cook’s.

“Before I came, the kitchen worked by eye, by hand, taste and feel,” Jimerson says. “Now we have a more consistent way of doing things.” That methodology and consistency paid off, and Elmer’s has long been considered one of Tulsa’s best places for barbecue.

After 35 years in Tulsa, Elmer’s has a loyal customer base, with generations of customers coming in for their tried and true favorites. To keep up with changing tastes, Jimerson has added smoked salmon and a boneless, skinless chicken breast, which he says customers love. But it’s the traditional barbecue — the ribs, sausages, bologna, brisket and pork — that has kept people coming back. “In this part of the country, your brisket has to be extremely good,” Jimerson says.

Keith Jimerson was an industrial engineer before he bought Elmer’s 14 years ago.

Some say Elmer’s homemade sauce — available in mild, sweet and spicy, and hot — is the best in Oklahoma. “It complements our smoked meat so well,” Jimerson says. “It doesn’t overpower it, but enhances it.”

Elmer’s potato salad is creamy and smoother than most potato salads. It’s made the old-fashioned way, with Idaho potatoes cut and boiled down each day.

Jimerson is astute about the role of social media in the restaurant business today. And though he has always made it a priority to take care of each guest and to be friendly, he knows how important it can be when everyone’s a critic. “A lot of customers are taking pictures of their food,” Jimerson says, “and they’re reviewing you as soon as they sit down.”

Elmer’s signature sandwich is the Badwich, which includes ribs, chopped beef, smoked bologna, hot links and smoked sausage, all served on a bun or Texas toast with two sides.

On a visit to Elmer’s, you can’t go wrong with the Badwich, which has samples of rib, chopped beef, smoked bologna, hot links and smoked sausage. It’s served on a bun or Texas toast with two sides. Plan to share or ask for a to-go box.

4130 S. Peoria Ave. | 918-742-6702

11 a.m.-8 p.m., Tuesday-Thursday; 11 a.m.-9 p.m. (or until they run out), Friday-Saturday

 

Burn Co.

No restaurant in town has had more sustained buzz than Burn Co.

From the time Adam Myers opened it in a small location on East 11th Street across from the University of Tulsa, a line of people stretched out the doorway. There was no slow burn to this news. Food lovers told their friends about this crazy, wonderful place where everything was cooked on Hasty-Bakes, where the bark on the ribs was insanely good and where those in the know could order a “happy plate”: a glorious mess of whatever the cooks decided to give you.

When they opened their current location at 1738 S. Boston Ave. in 2014, the intensity seemed only to amplify. Most days, you’ll see a line curling out the door toward the parking lot. Open the doors, and you’ll hear music thumping from the kitchen and, if you’re early (and lucky) enough, you’ll be offered a free rib while standing in line.

That reward for waiting might be the only rib you taste. Ribs are the first to sell out at Burn Co., but no worries, there are plenty of other foods not to be missed. Diners start lining up as early as 8:30 a.m. on weekdays and 9:30 a.m. on Saturday for the best chance for ribs.

Burn Co.’s South Boston Avenue location sees diners line up as early at 8:30 a.m. on weekdays. Ribs are a hot commodity and are one of the first menu items to sell out.

Along with the legendary ribs, Burn Co. is known for the Fatty, a sandwich of bacon-wrapped chopped sausage, ground sausage and minced hot links. Some come only for it. Some call it a work of art.

Hasty-Bake grills take up much of the kitchen space, with a giant vent hood in the middle. Everything, even the grilled potato salad, is made on a Hasty-Bake. You won’t find a microwave, or even an oven, in sight.

Burn Co.’s cult following has grown to include day trippers and barbecue connoisseurs who put Burn Co. on their pilgrimage. Food celebrities, including Alton Brown, have stood in line and declared its greatness. A new Southern Living cookbook, “The South’s Best Butts,” includes a section on Burn Co. with recipes for its grilled potato salad, the Fatty and candied bacon.

It’s a great start, but we know others are holding out for the recipe for Burn Co.’s much-talked about mac and cheese, thick and smoky with bits of bacon.

In early July, Burn Co. will open a second location on the Jenks Riverwalk. This location will be open for dinner as well as lunch. Myers plans to expand Burn Co.’s grilled menu at the new location and make its in-house rub and steak and chicken seasoning available for purchase.

1738 S. Boston Ave. | 918-574-2777

10:30 a.m.-2:30 p.m., Tuesday-Saturday

The Jenks location will open this summer at Riverwalk Crossing.

 

Oklahoma Style Bar-B-Que

Mattie Bledsoe-Hayes has a firm barbecue foundation. The owner of Oklahoma Style Bar-B-Que has been in the barbecue business since she was a teenager, learning everything from how to smoke meat and make beans to how to run a restaurant from her aunt, Lizzie Peters.

Peters and her husband, Oscar, owned Pete’s Barbecue, a Tulsa favorite since it opened on North Peoria Avenue in 1968. When it closed in 2001, most of Pete’s fans found their way to Oklahoma Style.

Mattie Bledsoe-Hayes has been in the barbecue business since she was a teenager. She opened Oklahoma Style Bar-B-Que in 1993.

 

Oklahoma Style, which opened in 1993, is still very much a family business, with nieces and nephews, cousins and family friends working everywhere from the kitchen to the cash register.

You’ll find classic Oklahoma barbecue here, including sliced and chopped beef, ribs, bologna and hot links. And though chicken is becoming easier to find on barbecue menus, at Oklahoma Style, it’s not an afterthought. Chicken here has a smoky and sweet flavor that’s good enough on its own but even better with Oklahoma Style’s homemade mild or hot sauce. The chicken is sliced and cut into chunks, so customers can have it as part of a two- or three-meat special or sandwich it between slices of soft white bread.

Many people order racks of ribs or meat by the pound to take home for dinner or parties. Along with the meat are solid sides, including baked beans, potato salad, coleslaw, macaroni salad, broccoli salad and green beans.

No matter how full you are, don’t pass on the sweet potato pie. Served warm in individually sized pie tins, the sweet potato filling is creamy, full of cinnamon and held together with a tender crust. Other desserts include peach cobbler, lemon cake, chocolate cake, carrot cake, coconut cake and cheesecake.

2225 N. Harvard Ave. | 918-835-7077

11 a.m.-9 p.m., Monday-Thursday; 11 a.m.-10 p.m., Friday-Saturday

 



Noteworthy sides

Baked beans, potato salad, coleslaw: the trinity of barbecue sides. These side dishes, and others, like corn on the cob, fried okra and mac and cheese, round out a great barbecue meal. Here are some of our favorites.

 

Tabouli at Albert G’s is a welcome side to a barbecue meal. Tabouli here is made from scratch each day, bright and fresh,
with a nice hand of lemon and parsley. Pair it with smoked turkey breast for a lighter lunch.

2748 S. Harvard Ave.; 421 E. First St.


Joe Davidson takes his sides seriously. In creating his menu, Davidson, owner of Oklahoma Joe’s Bar-B-Que, made sure the sides had as much love as the meat. The barbecued beans are great; better than typical baked beans, with a complex flavor of smoke and sweet. Also try Oklahoma Joe’s spicy slaw.

6175 E. 61st St.; 333 W. Albany St., Broken Arrow; 423 N. Main St. in Cain’s Ballroom


So it’s not exactly a side, but the buttermilk pie at Stutts House of Barbeque is not to be missed. Anyone who’s a repeat customer knows to order pie with lunch. If you wait, it might be gone.

2021 E. Apache St.


Here’s a side you won’t find at any other barbecue restaurant in town: bacon cabbage. Big Anthony’s BBQ’s bacon cabbage combines crisp bacon and onions with red and green cabbage and a balsamic vinegar glaze. Also great are Big Anthony’s brown sugar baked beans.

8151 E. 21st St.


If you want a good variety of sides, try Route 66 BBQ. Corn nuggets, fried mac and cheese, potato salad, green beans and fresh-cut fries are all solid choices.

2604 E. 11th St.


Barbecued baked beans at Leon’s Smoke Shack are simply called, “Them Beans.” There’s something different, and addicting, about “Them Beans.” See for yourself when you order them along with their great hot links and pulled pork.

601 S. Sheridan Road


Billy Sims Barbecue has a diverse menu with tasty Polish sausage, jalapeño and cheddar hot links, smoked turkey, chopped brisket and more. But no matter what you order, include Billy Sims’ potato salad as a side. This creamy, flavor-packed potato side is a fan favorite for a reason.

Locations across the Tulsa area

 



Good ‘cue

Here are some other good spots for barbecue in and around Tulsa:

 

Knotty Pig BBQ, Burger and Chili House

6835 E. 15th St., 918-258-0005

 

Wranglers B-B-Q

7915 E. 71st St., 918-252-4499

 

Billy Ray’s

3524 Southwest Blvd. 918-445-0972
1904 S. Elm Place, Broken Arrow, 918-286-8585

 

Trails End BBQ

8888 N. Garnett Road, Owasso, 918-272-7427

 

 



Fill ‘er up

Oklahomans will drive incredible numbers of miles for good food. Mention good barbecue, and that number doubles. So, plan to jump in your car for a Sunday road trip or Friday lunch at one of these restaurants that is worth the drive.

 

The Butcher BBQ Stand, Wellston

Levi Bouska serves barbecue out of a converted train car on Route 66. It has the undiscovered dive feel that some people go crazy for, yet it’s anything but hidden since he sells out nearly every weekend.

Bouska grew up helping his grandparents at their barbecue restaurants, then took his dad’s championship-winning barbecue recipes to make buzzworthy food, like the Butcher’s Burnt Ends and Apple Pie BBQ Beans.

3402 W. Highway 66 in Wellston

About an hour drive, west and south from downtown Tulsa

Open three days a week. 11 a.m.-8 p.m. (or until sold out), Friday and Saturday; and 11 a.m.-3 p.m. (or until sold out), Sunday.

butcherbbqstand.com | 405-240-3437

 

Mac’s Barbeque, Skiatook

Mac’s has all your smoked-meat favorites, like ribs, ham, bologna and brisket. Sides, including campfire potatoes and pinto beans, also are excellent.

If you’re in the mood to try something different, give the Okie a try. The Okie is a Philly-style sandwich of chopped beef with simmered bell peppers and onions and melted cheese. Or try the Messy Pig, a sandwich of pulled pork and barbecue sauce piled high with coleslaw.

1030 W. Rogers Blvd. in Skiatook

About 30 minutes north of downtown Tulsa

Open 11 a.m.-8 p.m., Tuesday-Saturday; closed Sunday and Monday.

macsbbqok.com | 918-396-4165

 

Wild Horse Mountain BBQ, Sallisaw

A true destination restaurant, Wild Horse Mountain has long been a favorite place for a meal after a long motorcycle ride or food road trip. Don’t miss the sliced beef or the peppery beans made with bits of onion and meat.

111001 A. 4612 Road, Sallisaw

About 1 ½ hours southeast of downtown Tulsa

Open 10 a.m.-8 p.m., Tuesday-Saturday; 10 a.m.-6 p.m., Sunday; closed Monday.

wildhorsemountainbbqco.com | 918-775-9960

 

Smokin’ Joe’s Rib Ranch, Davis

Many barbecue fans drive hours to Davis, just to see if Smokin’ Joe’s is as good as people claim. Once the Travel Channel show “Food Paradise” aired a segment on Smokin’ Joe’s, even more barbecue aficionados made the trek.

Some say the brisket is the best in the state. And if you’re there on a Friday or Saturday, check out the smoked prime rib. Tasty pinto beans are dotted with bits of brisket.

Over the summer, Smokin’ Joe’s plans to add an airstrip, which means you can fly in for some barbecue.

3165 Jollyville Road in Davis

Two hours and 40 minutes southwest of downtown Tulsa

Open 11 a.m.-8 p.m., Monday, Tuesday and Thursday; 11 a.m.-9 p.m., Friday and Saturday; closed Wednesday and Sunday.

facebook.com/davisbbqmafia | 580-369-2818

 

 

 

 

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America's Librarian and NPR books commentator Nancy Pearl presents her emotionally riveting debut novel, George and Lizzie,about an unlikely marriage.

Where:
Central Library
400 Civic Center
Tulsa, OK
View map »


Website »

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The Dennis R. Neill Equality Center will host an exhibition entitled “Digital Divas”, by internationally recognized Sculptor Slim Cook from September 7 to October 2, 2017 with an...

Cost: FREE

Where:
The Dennis R. Neill Equality Center
621 E. 4th Street
Tulsa, OK  74120
View map »


Sponsor: The Dennis R. Neill Equality Center
Telephone: (918) 743-4297

More information

Two Tony-winning Broadway legends perform show-stopping hits.

Cost: $25-$65

Where:
Broken Arrow Performing Arts Center
701 S. Main St.
Broken Arrow, OK
View map »


Website »

More information

we have a special treat for you this month at MAINLINE!  The ever-mysterious Oklahoma artist 'thedirtyfabulous' will thrill us with a new exhibit entitled 'Shunga Superstar /...

Cost: free

Where:
MAINLINE ART BAR
111 n main street
tulsa, OK  74103
View map »


Telephone: 918-704-3330
Contact Name: katy eagleston

More information

Where:
The Colony
2809 S. Harvard Ave.
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - 5 O'Clock Somewhere Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

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Where:
Oklahoma Jazz Hall of Fame
5 S. Boston Ave.
Tulsa, OK
View map »


Website »

More information

Where:
Mercury Lounge
1747 S. Boston Ave.
Tulsa, OK
View map »


Website »

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Where:
Gypsy Coffee House
303 Martin Luther King, Jr. Blvd.
Tulsa, OK
View map »


Website »

More information

Where:
Yeti
417 N. Main St.
Tulsa, OK
View map »


Website »

More information

In Elizabeth Brown’s “Morphology,” the artist imagines a landscape of drawings and sculptural installations that are inspired by the natural world, but are forged from an array of...

Cost: Free

Where:
Living Arts
307 E. Mathew Brady Street
Tulsa, OK  74120
View map »


Sponsor: Living Arts
Website »

More information

Where:
Soul City
1621 E. 11th St.
Tulsa, OK
View map »


Website »

More information

Where:
Hard Rock Casino - Riffs
777 W. Cherokee St.
Catoosa, OK
View map »


Website »

More information

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Through the use of glass, beadwork, and fiber, 2016 MacArthur Fellow Joyce Scott and Sonya Clark highlight, challenge, uncover, and discover race, representation, and injustice. The project weaves...

Cost: Free

Where:
108|Contemporary
108 E M.B. Brady St
Tulsa, OK  74103
View map »


Sponsor: 108|Contemporary
Contact Name: Ellen McGivern

More information

The Dennis R. Neill Equality Center will host an exhibition entitled “Digital Divas”, by internationally recognized Sculptor Slim Cook from September 7 to October 2, 2017 with an...

Cost: FREE

Where:
The Dennis R. Neill Equality Center
621 E. 4th Street
Tulsa, OK  74120
View map »


Sponsor: The Dennis R. Neill Equality Center
Telephone: (918) 743-4297

More information

we have a special treat for you this month at MAINLINE!  The ever-mysterious Oklahoma artist 'thedirtyfabulous' will thrill us with a new exhibit entitled 'Shunga Superstar /...

Cost: free

Where:
MAINLINE ART BAR
111 n main street
tulsa, OK  74103
View map »


Telephone: 918-704-3330
Contact Name: katy eagleston

More information

Tom Perotta is the bestselling author of Election and Little Children, both of which were made into critically acclaimed movies, and The Leftovers, which was adapted into an HBO Series.

Where:
Sharp Chapel
800 S Tucker Dr
Tulsa, OK
View map »


Website »

More information

Cost: $2-$12

Where:
Loony Bin
6808 S Memorial Dr
Tulsa, OK
View map »


Website »

More information

In Elizabeth Brown’s “Morphology,” the artist imagines a landscape of drawings and sculptural installations that are inspired by the natural world, but are forged from an array of...

Cost: Free

Where:
Living Arts
307 E. Mathew Brady Street
Tulsa, OK  74120
View map »


Sponsor: Living Arts
Website »

More information

Where:
Centennial Lounge at VFW Post 577
1109 E 6th St
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - 5 O'Clock Somewhere Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Where:
The Colony
2809 S Harvard Ave
Tulsa, OK
View map »


Website »

More information

Cost: $5

Where:
The Venue Shrine
112 E 18th St
Tulsa, OK
View map »


Website »

More information

Where:
Soul City
1621 E 11th St
Tulsa, OK
View map »


Website »

More information

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Through the use of glass, beadwork, and fiber, 2016 MacArthur Fellow Joyce Scott and Sonya Clark highlight, challenge, uncover, and discover race, representation, and injustice. The project weaves...

Cost: Free

Where:
108|Contemporary
108 E M.B. Brady St
Tulsa, OK  74103
View map »


Sponsor: 108|Contemporary
Contact Name: Ellen McGivern

More information

Join us Thursday, September 21st for a Backyard Bash featuring games and activities for the entire family, drinks, authentic Tanzanian food from JBFC's newly released "Taste of...

Cost: $10 per person. 2 and under are free

Where:
Spain Ranch
732 E. 116th Street
Jenks, OK  74037
View map »


Sponsor: Janada Batchelor Foundation for Children
Telephone: 918-706-2268
Contact Name: Amanda Winge
Website »

More information

Cookbook and new brand unveiling, family-friendly games, activities, drinks, and food samples from the cookbook Tastes of Tanzania.

Cost: $10, tickets; free, ages 2 and under.

Where:
Spain Ranch
732 E. 116th St.
Jenks, OK
View map »


Sponsor: Janada L. Batchelor Foundation for Children
Telephone: 918-706-2268, ext. 5
Contact Name: Amanda Winge
Website »

More information

The Dennis R. Neill Equality Center will host an exhibition entitled “Digital Divas”, by internationally recognized Sculptor Slim Cook from September 7 to October 2, 2017 with an...

Cost: FREE

Where:
The Dennis R. Neill Equality Center
621 E. 4th Street
Tulsa, OK  74120
View map »


Sponsor: The Dennis R. Neill Equality Center
Telephone: (918) 743-4297

More information

Celebrate International Peace Day by finding your inner peace in a yoga session led by Rachel Calvert beginning at 6pm. All ages can stop in and create a craft using peaceful words and pictures....

Cost: FREE for Garden members; $8 for ages 13+; $4 for ages 3–12; 2 & under are free.

Where:
Tulsa Botanic Garden
3900 Tulsa Botanic Drive
Tulsa, OK  74127
View map »


Sponsor: Tulsa Botanic Garden
Telephone: 918-289-0330
Website »

More information

It's back!  The class that everyone asks about and waits for...hearty, warming, comforting soups and stews.  Yes, stew is added to this class just to round things out. ...

Cost: $65.00

Where:
The Girl Can Cook!
315 South Main
Broken Arrow, OK  74012
View map »


Contact Name: Candace Conley
Website »

More information

Cocktail reception, plated dinner and dessert, comedian Jeff Nease, presentation of annual Barry Switzer Award of Excellence, program featuring Special Olympics athletes and guest speakers, and...

Cost: $200, tickets; $2,500-$10,000, sponsorships

Where:
Southern Hills Country Club
2636 E. 61st St.
Tulsa, OK
View map »


Sponsor: Special Olympics Oklahoma
Telephone: 918-481-1234
Contact Name: Derek Cain
Website »

More information

we have a special treat for you this month at MAINLINE!  The ever-mysterious Oklahoma artist 'thedirtyfabulous' will thrill us with a new exhibit entitled 'Shunga Superstar /...

Cost: free

Where:
MAINLINE ART BAR
111 n main street
tulsa, OK  74103
View map »


Telephone: 918-704-3330
Contact Name: katy eagleston

More information

Cost: $39-$59

Where:
Hard Rock Casino - The Joint
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

Where:
Josey Records
1020 S Rockford Ave
Tulsa, OK
View map »


Website »

More information

Where:
Mercury Lounge
1747 S Boston Ave
Tulsa, OK
View map »


Website »

More information

Shuffles: Board Game Cafe is in the midst of a Kickstarter campaign and is hosting three upcoming gaming events where you can choose from more than 100 games to play. There's Board Game/Astronomy...

Where:
The Boxyard, Fassler Hall, Chimera Cafe
Tulsa, OK


Website »

More information

Where:
Hard Rock Casino - Riffs
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

Where:
Hard Rock Casino - Cabin Creek
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

In Elizabeth Brown’s “Morphology,” the artist imagines a landscape of drawings and sculptural installations that are inspired by the natural world, but are forged from an array of...

Cost: Free

Where:
Living Arts
307 E. Mathew Brady Street
Tulsa, OK  74120
View map »


Sponsor: Living Arts
Website »

More information

Where:
Sisserou's
107 N Boulder Ave
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - 5 O'Clock Somewhere Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Where:
Guthrie Green
111 E M.B. Brady St
Tulsa, OK
View map »


Website »

More information

Where:
Soul City
1621 E 11th St
Tulsa, OK
View map »


Website »

More information

Cost: $5

Where:
Hurricance Stadium
512 S Delaware Ave
Tulsa, OK
View map »


Website »

More information

Created by Jason Boland and the Stragglers and Turnpike Troubadours, this music fest features four stages and performances by Randy Rogers Band, Shinyribs, JD McPherson, Lucero, American Aquarium,...

Cost: $60-$150

Where:
Diamondhead Resort
12081 OK-10
Tahlequah, OK
View map »


Website »

More information

Tulsa Ballet is throwing a Block Party with live music, craft beer, food trucks, and more, all just before a performance of Creations in Studio K.

Where:
Tulsa Ballet
1212 E 45th Pl
Tulsa, OK
View map »


Website »

More information

Cost: $8-$10

Where:
The Vanguard
222 N Main St
Tulsa, OK
View map »


Website »

More information

Where:
The Colony
2809 S Harvard Ave
Tulsa, OK
View map »


Website »

More information

Where:
The Hunt Club
224 N Main St
Tulsa, OK
View map »


Website »

More information

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Through the use of glass, beadwork, and fiber, 2016 MacArthur Fellow Joyce Scott and Sonya Clark highlight, challenge, uncover, and discover race, representation, and injustice. The project weaves...

Cost: Free

Where:
108|Contemporary
108 E M.B. Brady St
Tulsa, OK  74103
View map »


Sponsor: 108|Contemporary
Contact Name: Ellen McGivern

More information

The Dennis R. Neill Equality Center will host an exhibition entitled “Digital Divas”, by internationally recognized Sculptor Slim Cook from September 7 to October 2, 2017 with an...

Cost: FREE

Where:
The Dennis R. Neill Equality Center
621 E. 4th Street
Tulsa, OK  74120
View map »


Sponsor: The Dennis R. Neill Equality Center
Telephone: (918) 743-4297

More information

we have a special treat for you this month at MAINLINE!  The ever-mysterious Oklahoma artist 'thedirtyfabulous' will thrill us with a new exhibit entitled 'Shunga Superstar /...

Cost: free

Where:
MAINLINE ART BAR
111 n main street
tulsa, OK  74103
View map »


Telephone: 918-704-3330
Contact Name: katy eagleston

More information

“CHALK IT UP” An Art festival, begins on September 22nd from 7pm-11pm and continues on Saturday, September 23rd from 10am-7pm.  This is a family event...

Cost: Free

Where:
Rose District
211 S. Main Street
Broken Arrow, OK  74013
View map »


Sponsor: ARTSOK, Regional Arts Alliance of Broken Arrow
Telephone: 918-688-5766
Contact Name: Alisa Inglett
Website »

More information

Tulsa's Funniest Stories - One Night of Hilarity!     Friday, September 22 at 8 PM - 10 PM Want to hear the funniest stories that have been told on our stage the last 4+...

Cost: 10.00

Where:
IDL Ballroom
230 E 1st St
Tulsa, OK
View map »


Sponsor: Ok So Story Slam
Telephone: 918-596-2008
Contact Name: Ryan Howell
Website »

More information

Where:
River Spirit Casino - 5 O'Clock Somewhere Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

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Where:
Soundpony
409 N Main St
Tulsa, OK
View map »


Website »

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Where:
The Beehive Lounge
2405 E Admiral Blvd
Tulsa, OK
View map »


Website »

More information

Cost: $10

Where:
Soul City
1621 E 11th St
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - Volcano Stage
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Where:
Mercury Lounge
1747 S Boston Ave
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - LandShark Pool Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Where:
The Colony
2809 S Harvard Ave
Tulsa, OK
View map »


Website »

More information

Where:
The Hunt Club
224 N Main St
Tulsa, OK
View map »


Website »

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Where:
Case Soccer Complex
7777 S Lewis Ave
Tulsa, OK
View map »


Website »

More information

Where:
ORU Aerobics Center
7777 S Lewis Ave
Tulsa, OK
View map »


Website »

More information

Cost: $8

Where:
Philbrook Museum of Art
2727 S Rockford Rd
Tulsa, OK
View map »


Website »

More information

Ok So Story Slam brings back some of the best stories from the last four years.

Cost: $10

Where:
IDL Ballroom
230 E 1st St
Tulsa, OK
View map »


Website »

More information

Where:
The Run
3141 E Skelly Drive
Tulsa, OK
View map »


Website »

More information

Where:
Hard Rock Casino - Riffs
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

Where:
Hard Rock Casino - Cabin Creek
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

The time has come for pumpkin everything. Breakfast, lunch, and Pie Night is all pumpkins.

Where:
Antoinette Baking Co
207 N Main St
Tulsa, OK
View map »


Website »

More information

Where:
American Legion Post 308
11328 E Admiral Pl
Tulsa, OK
View map »


Website »

More information

In Elizabeth Brown’s “Morphology,” the artist imagines a landscape of drawings and sculptural installations that are inspired by the natural world, but are forged from an array of...

Cost: Free

Where:
Living Arts
307 E. Mathew Brady Street
Tulsa, OK  74120
View map »


Sponsor: Living Arts
Website »

More information

Cost: $5

Where:
Blackbird On Pearl
1336 E 6th St
Tulsa, OK
View map »


Website »

More information

Where:
Centennial Lounge at VFW Post 577
1109 E 6th St
Tulsa, OK
View map »


Website »

More information

Where:
Fuel 66
2439 E 11th St
Tulsa, OK
View map »


Website »

More information

Where:
George's Pub
108 N 1st St
Jenks, OK
View map »


Website »

More information

Where:
Fassler Hall
304 S Elgin Ave
Tulsa, OK
View map »


Website »

More information

Where:
Dusty Dog Pub
5107 S Harvard Ave
Tulsa, OK
View map »


Website »

More information

Cost: $35.50-$55.50

Where:
Chapman Music Hall, Tulsa PAC
110 E 2nd St
Tulsa, OK
View map »


Website »

More information

Where:
Utopia Bar & Lounge
3508 S Sheridan Rd
Tulsa, OK
View map »


Website »

More information

Fed up suburban youths struggle to find their place in a superficial society in the rock opera based on the pop-punk band's Grammy-winning album.

Cost: $30-$32

Where:
John H. Williams Theatre, Tulsa PAC
110 E 2nd St
Tulsa, OK
View map »


Website »

More information

Through a series of events, Christine begins to believe her daughter, the seemingly perfect Rhoda, may in fact be a serial killer.

Cost: $12-$15

Where:
Muskogee Little Theatre
311 S 3rd St
Muskogee, OK
View map »


Website »

More information

Clark Youth Theatre performs the original high school musical, starring Rydell High's class of 1959.

Cost: $10-$13

Where:
Clark Youth Theatre
4825 S Quaker Ave
Tulsa, OK
View map »


Website »

More information

A celebration of impermanence, artists compete, creating artworks with chalk on 10'x10' sections of Main Street, B.A.

Where:
The Rose District
Main Street
Broken Arrow, OK
View map »


Website »

More information

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7:30 a.m., party; 9:30 a.m., walk.

Cost: Free registration, sponsorships available, fundraising encouraged

Where:
Dietler Commons, in front of McFarlin Library
University of Tulsa
800 S. Tucker Drive
Tulsa, OK
View map »


Sponsor: Alzheimer's Association
Telephone: 918-392-5010
Contact Name: Leeanna Tomah
Website »

More information

  The Farmer’s Market Every Saturday from 8-11:30am until mid-October New live music each week, cooking demonstrations, wine, cheeses, fresh eggs, meats, honey, veggies and...

Cost: free admission

Where:
The Farm Shopping Center
51st & Sheridan
Tulsa, OK  74145
View map »


Sponsor: The Farm Shopping Center
Telephone: 918-622-3860
Contact Name: Shelley Latta
Website »

More information

8:30 a.m., fun run; 9 a.m., 5K and 10K Food trucks, inflatables, music, family-friendly event Sign up at: https://runsignup.com/Race/OK/Catoosa/PortHarborDash  The 5K and 10K...

Cost: $15-$35

Where:
Tulsa Port of Catoosa
5350 Cimarron Road
Catoosa, OK  74015
View map »


Sponsor: Tulsa Port of Catoosa
Telephone: 918-202-7714
Contact Name: Sheila Shook
Website »

More information

Through the use of glass, beadwork, and fiber, 2016 MacArthur Fellow Joyce Scott and Sonya Clark highlight, challenge, uncover, and discover race, representation, and injustice. The project weaves...

Cost: Free

Where:
108|Contemporary
108 E M.B. Brady St
Tulsa, OK  74103
View map »


Sponsor: 108|Contemporary
Contact Name: Ellen McGivern

More information

Masquerade/cosplay event with food, silent auction and Batman-themed activities. Batman or movie character costumes encouraged.

Cost: $15, individuals; $25, couples

Where:
Salvation Army Boys and Girls Club of Broken Arrow
1400 W. Washington St.
Broken Arrow, OK
View map »


Sponsor: Salvation Army Boys and Girls Clubs of Broken Arrow
Telephone: 918-406-9341
Contact Name: Sean Henry
Website »

More information

The Dennis R. Neill Equality Center will host an exhibition entitled “Digital Divas”, by internationally recognized Sculptor Slim Cook from September 7 to October 2, 2017 with an...

Cost: FREE

Where:
The Dennis R. Neill Equality Center
621 E. 4th Street
Tulsa, OK  74120
View map »


Sponsor: The Dennis R. Neill Equality Center
Telephone: (918) 743-4297

More information

we have a special treat for you this month at MAINLINE!  The ever-mysterious Oklahoma artist 'thedirtyfabulous' will thrill us with a new exhibit entitled 'Shunga Superstar /...

Cost: free

Where:
MAINLINE ART BAR
111 n main street
tulsa, OK  74103
View map »


Telephone: 918-704-3330
Contact Name: katy eagleston

More information

The Oklahoma Swing Syndicate (TOSS) hosts a Swing dance and lessons  The Oklahoma Swing Syndicate (TOSS) is the only UNESCO recognized dance organization in Oklahoma.  We are a 501c3...

Cost: $7

Where:
Community Center - South Minister Presby Church
3500 So Peoria
1/2 west of Peoria, on 35pl behind the church
Tulsa, OK  74102
View map »


Sponsor: The Ok Swing Syndicate
Telephone: 918-450-691
Contact Name: Rita Robbins
Website »

More information

BUY EARLY BIRD TICKETS ONLINE NOW - ONLY $12!   Get ready for the LARGEST & MOST ASTOUNDING SHOW OF THE YEAR!! BOOBS, ACROBATS, CLOWNS, SPARKS, STUNTS, TORTURE & PLENTY O' CRAZY...

Cost: 15.00

Where:
The Fur Shop Outdoor Stage
520 E 3rd St
Tulsa, OK  74120
View map »

More information

“CHALK IT UP” An Art festival, begins on September 22nd from 7pm-11pm and continues on Saturday, September 23rd from 10am-7pm.  This is a family event...

Cost: Free

Where:
Rose District
211 S. Main Street
Broken Arrow, OK  74013
View map »


Sponsor: ARTSOK, Regional Arts Alliance of Broken Arrow
Telephone: 918-688-5766
Contact Name: Alisa Inglett
Website »

More information

Come see the beautiful Sundance award-winning documentary "Unrest" for free and learn about this most common unknown illness - Myalgic Encephalomyelitis (Chronic...

Cost: Free

Where:
Circle Cinema
10 South Lewis Avenue
Tulsa, OK  74104
View map »


Sponsor: Unrest in Tulsa
Contact Name: Melanie Randolph
Website »

More information

Where:
Hard Rock Casino - Cabin Creek
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

Where:
Hard Rock Casino - Riffs
777 W Cherokee St
Catoosa, OK
View map »


Website »

More information

Where:
Mercury Lounge
1747 S Boston Ave
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - Volcano Stage
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Cost: $10-$45

Where:
ONEOK Field
201 N Elgin Ave
Tulsa, OK
View map »


Website »

More information

At Oklahoma's largest (and grooviest) pet adoption event, find a new friend or bring one for pet contests, microchipping, vendors and services, and live music.

Where:
Riverwalk Crossing
300 Riverwalk Terrace
Jenks, OK
View map »


Website »

More information

Signature Symphony performs Peter Boyer's New Beginnings, Prokofiev's Piano Concerto, and Edward Elgar's Enigma Variations with featured pianist Horacio Gutierrez.

Cost: $12-$37

Where:
VanTrease PACE
10300 E 81st St
Tulsa, OK
View map »


Website »

More information

Making plans for this weekend? You can't do better than The Drunkard & The Olio at the historic Spotlight Theater. You know you've always wanted to go, and now's your chance. And if...

Cost: Adults $20, kids $12, seniors & military $17

Where:
Spotlight Theater
1381 Riverside Dr.
Tulsa, OK  74127
View map »

More information

A big top couldn't contain this crazy, adults-only circus. See acrobats, trapese artists, burlesque, fifty shades of sideshow, and some freaky clowns.

Cost: $12

Where:
The Fur Shop
520 E 3rd St
Tulsa, OK
View map »


Website »

More information

Cost: $45-$55

Where:
River Spirit Casino - Paradise Cove
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - LandShark Pool Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

Cost: $10

Where:
Soul City
1621 E 11th St
Tulsa, OK
View map »


Website »

More information

Where:
The Hunt Club
224 N Main St
Tulsa, OK
View map »


Website »

More information

Cost: $15-$18

Where:
The Venue Shrine
112 E 18th St
Tulsa, OK
View map »


Website »

More information

Where:
The Ride Brookside
4133 S Peoria Ave
Tulsa, OK
View map »


Website »

More information

Where:
River Spirit Casino - 5 O'Clock Somewhere Bar
8330 Riverside Pkwy
Tulsa, OK
View map »


Website »

More information

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TULtalk


How to mix new and vintage wardrobe pieces

Style mavens from the SoBo Co. and Modern Mess show us how to mix old and new.

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The girl can cook... for 12,000 hungry foodies!

Candace Conley gives us tips for making good old-fashioned fried okra before she heads off to represent Oklahoma at Flavored Nation.

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8 reasons to see Heller Shorts (according to the cast)

Heller's annual short play festival keeps even the performers on their toes, September 8-10.

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Q&A with Slim Cook

Internationally recognized sculptor returns to Tulsa with a solo exhibit.

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Video: Tulsa Garden Railoroad Club

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