A to Z Summer Cookbook

From aioli to zucchini, Food Editor Judy Allen takes you through some of the best ingredients of summer. Presented by Metro Appliances & More, Ranch Acres Wine & Spirits and TulsaPeople



(page 1 of 4)

Ahhhh, summer.

Sweet corn, juicy tomatoes and tender okra are some of this season’s sweetest gifts. 

Those ingredients, plus a slew of other summer fare, are what get my taste buds excited when the hot months finally roll in. 

Some of the best summer recipes come hot off the grill, but many can be thrown together without any heat whatsoever.

When it comes to summer cooking, it is nearly impossible for me to narrow my loves down to a few things ... so I’m not going to!

This guide should keep you busy until fall. 

Aioli

In my opinion, there is no better summer lunch than a tomato sandwich. And what is the best part of a tomato sandwich, besides the juicy tomato itself? A smear of homemade mayo. 

Aioli is the French answer to mayonnaise and typically contains olive oil, lemon juice, egg yolks and a heady amount of garlic. I typically tone down the garlic to let summer foods shine. Aioli is simple to make at home and will last for a few days in the fridge — plenty of time to eat more tomato sandwiches.

Aioli

Makes about 3 cups

2 large egg yolks

2 cloves garlic, chopped

1 1/2 teaspoons coarse salt

2 tablespoons freshly squeezed lemon juice

1 cup light olive oil

1 cup vegetable or safflower oil

In a blender or a food processor fitted with a metal blade, combine the egg yolks, garlic, salt and lemon juice. Pulse until well combined. In a measuring cup, combine the olive oil and the vegetable oil. With food processor running, add the oil mixture in a slow, steady stream. The egg mixture will become thick and creamy. 

Editor’s note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly or anyone whose health is compromised. Use pasteurized eggs instead.

Depending on my menu, I like to spice my aioli with these additions: Sriracha, harissa or another hot chili sauce; lemon zest and herbs; malt vinegar; or olive tapenade.

Serve aioli in the Provencal tradition (called le grand aioli), on a large platter with an array of dippers: celery and carrot sticks, hard-boiled eggs, blanched green beans and asparagus, boiled beets and fingerling potatoes, radishes and cooked crab meat or shrimp.

Basil

I don’t think I could make it through a summer of cooking without many handfuls of fresh basil leaves. The hearty herb grows like crazy around here and complements myriad ingredients, including those found in this classic Italian pesto.

Basil Pesto

Makes about 1 1/2  cups

In a food processor, combine 2 cups packed fresh basil leaves, 1/4 cup pine nuts and 2-4 coarsely chopped garlic cloves. Pulse a few times to get things chopped. Add 1/2 cup grated Parmesan or Pecorino Romano cheese and pulse to combine. While the food processor is running, drizzle in 1/2 cup of extra-virgin olive oil. Stop to scrape down the sides of the bowl as needed. Season to taste with a good amount of kosher or sea salt and freshly ground black pepper.  

To save the pesto, transfer to an airtight container and drizzle with more olive oil to cover the top. Refrigerate for up to a week or freeze in a sealable bag for up to three months. 

If your garden is overflowing with basil, as mine is prone to by the end of summer, throw basil leaves with abandon in with your salad greens, layer them on a sandwich as you would lettuce, or puree a bunch or two with a good amount of olive oil (a bottle should suffice) and strain it through cheesecloth for a super-infused drizzler.

Corn 

Corn ranks high among many Okies’ favorite summer produce for good reason — some of the best sweet corn in the country is grown right here in Green Country. Look for it at local farm stands, farmers’ markets and even in some supermarkets. Steamed corn may have its place, but here in Oklahoma we seem to prefer it hot off the grill

Here are three quick and easy ways to cook your cobs:

TulsaPeople Advertising Representative Andrea Canada loves her corn grilled and topped with butter, hot sauce and lime.

Amy Haggard, TulsaPeople’s advertising services manager, loves this version of grilled ears: grab a big sheet of aluminum foil, rub a stick of softened butter on it, sprinkle the butter with fennel seed and garlic salt, top with shucked ears, wrap and grill. 

Libby Auld, owner of Elote Café, makes this home version of eloté (the cheese-coated corn on the cob snacks served by street vendors all over Mexico): shuck the corn leaving the husks attached but remove the silk. Pull the husks back to cover the corn and set on a hot grill (preferably charcoal) for 5-10 minutes. While the corn is cooking, combine 4 tablespoons mayo, juice from half a lime and 2 teaspoons of your favorite chili powder. Bathe the cooked corn in the mayo sauce and sprinkle with crumbled queso fresco or finely grated Parmesan.

Elote Café: 514 S. Boston Ave., 918-582-1403, www.elotetulsa.com

Dips 

With the abundance of fresh summer vegetables and herbs and a bit of pantry planning, one need not even turn on the stove or oven to make something delicious. For impromptu entertaining, or even a light dinner, dips are the way to go — serve them with chips or crackers, toasted pita wedges or sliced vegetable crudités.

There may be a debate on whether pimento cheese is a dip or a spread, but whatever the case, it is perfect for summer. Pimento cheese is nothing more than grated cheese, mayonnaise and pimento peppers, but it has made its case as one of THE essential recipes of Southern cooking. Dress it up however you see fit, with grated onion, chopped chilies, bacon or a glug of bourbon.

For the perfect batch: mix together 2 cups coarsely grated sharp yellow cheddar cheese, 2 cups coarsely grated sharp white cheddar, 1 cup drained pimentos or finely chopped roasted red peppers and 1/2 cup mayonnaise. Season with salt and pepper and chill until ready to serve. Serve it on crackers, celery sticks or smeared between two slices of bread — and call it what you want.

Rosemary-Lemon Bean Dip

Makes about 2 cups

Drain and rinse a can of white beans (such as cannellini) and add them to a food processor with 2 cloves of garlic. While the machine is running, add 1/4 cup olive oil in a slow, steady stream. Puree until the mixture is smooth. Transfer to a bowl and stir in 1 tablespoon minced rosemary and the grated zest and juice of a lemon. Season with salt and freshly ground black pepper.

Eggplant

It shows up at our farmers’ markets in every shape, size and color, from vibrant purple to faded white. What’s a cook to do with all of the choices? I say just throw them in the fire! Roasting eggplant over hot coals renders it tender and slightly sweet — delicious when paired with nothing more than spiced-up yogurt, toasted pita bread and a crisp white wine. 

Editor’s note: You’ll need a charcoal grill to achieve the best results, but eggplants can be roasted on a gas grill, as well.

Fish

To grill your own: heat a charcoal grill until coals are ashy and glowing, with no black. Nestle a few eggplants (about 1 pound total) directly into the coals and cook, turning them occasionally, until the skins are charred, about 15 minutes. Transfer to a plate to cool slightly. Scoop out the flesh in large chunks, discarding burnt skins, into a colander to allow any excess liquid to drain. Add to cooked pasta, dips and soup, or serve as is, with a hefty dollop of yogurt sauce: place 1 cup plain Greek yogurt in a bowl and drizzle with a few tablespoons extra-virgin olive oil. Sprinkle with your favorite herb or spice blend (I love the Middle Eastern blend za’atar) and serve. 

“Grilling fish can be such a joyful, soul satisfying, primal experience, or it can cause one to swear off seafood forever,” says Trevor Tack, executive chef at Bodean Seafood. “The outcome is usually based on the decisions made prior to firing up the grill.” 

Thankfully, he offers five tips to foolproof your fish grilling:

Choose the right product. “Fish mongers are more than happy to help you choose seafood that is suitable for the grill. Dense steak-like fish (such as swordfish, mahi mahi and salmon) work very well, as do scallops and shrimp. Avoid delicate fish such as sole or flounder.”

Control your heat. “The grill should be set to medium-high. If you are using charcoal, you want to be able to hold your hand above the coals for at least five seconds. If you have to pull away before that, your grill is too hot. Chill out and drink another beer.”

Keep it clean. “It seems silly, but make sure your grill is very clean. Use a grill brush or a ball of aluminum foil to free any carbon build-up.”

Oil the fish and the grill. “Food release spray (non-stick spray formulated for high heat) is best; vegetable oil can cause flame-ups and unsightly smoke stains on the fish.”

Leave it alone. “Don’t try to turn your fish over too soon or it will stick and tear. Give it a couple of minutes and then try flipping it by lifting gently with a pair of tongs. If it feels stuck, that’s because it is — just give it another minute. The fish will release easily when it’s ready. Once flipped, it should only take a few more minutes to finish cooking.”

Tack’s best piece of advice? “Don’t over-think it. It’s just food. Grilling is supposed to be fun.”

Bodean Seafood Restaurant: 3376 E. 51st St., 918-749-1407, www.bodean.net

Grill

Whether you are a fan of gas or insist on charcoal, your grill is sure to get a workout during the summer months. 

Robert Mayfield, Hasty-Bake’s resident grilling expert, shares some grilling fundamentals: 

Be sure to check your grill before you start cooking for the season — this is especially important for those who let their gas grills sit throughout the winter without use. Inspect hoses and functionality: turn the gas on, ignite the grill and allow it to burn for several minutes. At this point, after the grill has warmed up, you can clean the grill and cook on it. 

With charcoal grills, clean out the ashes regularly. Ash will pull moisture out of the air and cause the grill to deteriorate, so keeping your grill clean is important. 

With both charcoal and gas grills, make sure all grease traps and drain systems are cleaned regularly to avoid a grease fire. 

A good rule of thumb for checking doneness of a steak: touch your pinkie to the muscle at the base of your thumb on the same hand. That is what a well-done steak will feel like. Ring finger to thumb is medium well, middle finger to thumb is medium and thumb to pointer finger is medium rare. 

Chicken and pork should be cooked through to the correct temperature, which is why an instant-read thermometer comes in handy. Stick the thermometer into the thickest part of the meat. Chicken should be cooked to 165 degrees; pork to 145 degrees.

There is no need to invest hundreds of dollars in grilling tools (unless that tool is a grill!), but Mayfield suggests a few items to make cooking outside a bit easier: a good set of long tongs, a long metal spatula, grill gloves, a hefty grill brush and an instant-read thermometer. And if you use a charcoal grill, try a bag of natural lump hardwood as it provides more flavors without additives.

Robert Mayfield’s Baby-Back Ribs

Mayfield uses Italian dressing as a base, rubbing it all over the racks of baby-back ribs. He then covers both sides with a rub (he prefers John Henry’s Pecan Rub, available at Hasty-Bake). Let the racks sit out for one hour, allowing the ribs to reach room temperature; this reduces the overall cooking time. Heat the grill to 250 degrees and throw the racks on the grill, bone side down. Let them cook undisturbed for 2-3 hours. At this point, smear a sheet of heavy-duty aluminum foil with butter and brown sugar, set the ribs on that, and cover the ribs with another layer of brown sugar and butter. Wrap the foil tightly around the ribs and place them back on the grill for another hour. Let the ribs sit for a few minutes to cool, which makes the rack much easier to cut. 

Hasty-Bake: 1313 S. Lewis Ave.,  800-426-6836, www.hastybake.com

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October 2019

The annual US National Arabian & Half Arabian Horse Show returns to Tulsa. You will be able to see over 1700 Arabian and Half Arabian horses competing in many divisions, including Breeding/In Hand...

Cost: 0.00

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Cost: $15

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Cost: 0.00

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Telephone: 303-6964500
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Contact Name: Scarlet Henley
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Cost: 0.00

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Tulsa, OK  74114
View map »


Sponsor: Arabian Horse Association
Telephone: 303-6964500
Contact Name: Kelsey Berglund
Website »

More information

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Cost: $ 6 - $ 20

Where:
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2657 E 2070 Rd
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Sponsor: Endangered Ark Foundation
Telephone: 580-317-8470
Contact Name: Emily
Website »

More information

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Cost: 0

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6767 S Mingo Rd
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Contact Name: Ruth Winn
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Cost: $1,250

Where:
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2636 E. 61st St.
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Sponsor: Abersons
Telephone: 918-834-7200
Contact Name: Scarlet Henley
Website »

More information

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Cost: $15

Where:
Studio K (Tulsa) and Zarrow Studio (Broken Arrow(
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View map »


Sponsor: Tulsa Ballet
Telephone: 918-749-6006
Contact Name: Dan
Website »

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Cost: $15

Where:
Asbury United Methodist Church
6767 S Mingo Rd
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Sponsor: Asbury LifeCare Ministry
Telephone: 918-392-1146
Contact Name: Ruth Winn
Website »

More information

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Cost: 109

Where:
THE DANCE PLACE
3310 WEST 42ND PLACE
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View map »


Telephone: 918-813-6514
Website »

More information

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221 E. Archer St.
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Cost: 0.00

Where:
Tulsa State Fairgrounds
4145 E 21st St,
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Telephone: 303-6964500
Contact Name: Kelsey Berglund
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Cost: $8 for ages 13+, $4 for ages 3 to 12. Children 2 yrs and under are free

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3900 Tulsa Botanic Drive
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View map »


Sponsor: Tulsa Botanic Garden
Telephone: 918-289-0330
Contact Name: Tulsa Botanic Garden
Website »

More information

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Cost: $ 6 - $ 20

Where:
Endangered Ark Foundation
2657 E 2070 Rd
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View map »


Sponsor: Endangered Ark Foundation
Telephone: 580-317-8470
Contact Name: Emily
Website »

More information

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Cost: $30-$500

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View map »


Sponsor: United Nations Association of Eastern Oklahoma
Telephone: 918-430-6119
Contact Name: Dr. Ruby Libertus
Website »

More information

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Cost: $300 (individual tickets)

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View map »


Sponsor: Oklahoma Center for Community and Justice
Telephone: 918-583-1361
Contact Name: Eileen Schaumleffle
Website »

More information

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Cost: $15

Where:
Studio K (Tulsa) and Zarrow Studio (Broken Arrow(
1212 E 45th Place
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View map »


Sponsor: Tulsa Ballet
Telephone: 918-749-6006
Contact Name: Dan
Website »

More information

Abersons presents Pink Ribbon -- an exclusive, high-fashion fundraiser featuring a runway show by one of the world's hottest designers. Cocktails 6 p.m. | Dinner & Live Auction 7...

Cost: $1,250

Where:
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2636 E. 61st St.
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View map »


Sponsor: Abersons
Telephone: 918-834-7200
Contact Name: Scarlet Henley
Website »

More information

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Sponsor: Tulsa Botanic Garden
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More information

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Where:
THE DANCE PLACE
3310 WEST 42ND PLACE
TULSA, OK  74107
View map »


Telephone: 918-813-6514
Website »

More information

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The annual US National Arabian & Half Arabian Horse Show returns to Tulsa. You will be able to see over 1700 Arabian and Half Arabian horses competing in many divisions, including Breeding/In Hand...

Cost: 0.00

Where:
Tulsa State Fairgrounds
4145 E 21st St,
Tulsa, OK  74114
View map »


Sponsor: Arabian Horse Association
Telephone: 303-6964500
Contact Name: Kelsey Berglund
Website »

More information

Hello, Friends!   Fall is in the air! We are excited to present the 5th Annual Hugo Pumpkin Festival, a fun-filled event featuring a variety of entertaining activities for the whole family....

Cost: $ 6 - $ 20

Where:
Endangered Ark Foundation
2657 E 2070 Rd
Hugo, OK  74743
View map »


Sponsor: Endangered Ark Foundation
Telephone: 580-317-8470
Contact Name: Emily
Website »

More information

Buy a Care Card and save up to 20% at more than 200 local stores and restaurants October 25 – November 3, 2018. With Care Card, you’re saving more than money – you’re saving lives....

Cost: $60

Where:
Tulsa, OK


Sponsor: Family & Children's Services
Telephone: 918-560-1115
Website »

More information

Mark your calendar ro the best BBQ Cook-off in Tulsa! Badges 'N' BBQ will be held on Friday, October 25 at Christiansen Jet Center, located at the Jones Riverside Airport. Party goers...

Cost: $75.00

Where:
Christiansen Jet Center
200 Lear Jet Lane, Jones Riverside Airport
Tulsa , OK
View map »


Sponsor: Crime Prevention Network
Telephone: 918-585-5209
Contact Name: Karen Gilbert
Website »

More information

Abersons presents Pink Ribbon -- an exclusive, high-fashion fundraiser featuring a runway show by one of the world's hottest designers. Cocktails 6 p.m. | Dinner & Live Auction 7...

Cost: $1,250

Where:
Southern Hills Country Club
2636 E. 61st St.
Tulsa, OK  74136
View map »


Sponsor: Abersons
Telephone: 918-834-7200
Contact Name: Scarlet Henley
Website »

More information

Go into the woods and experience the return of this fantastic family production with performances in both Tulsa and Broken Arrow. Tulsa Ballet's Hardesty Family Foundation Children's...

Cost: $15

Where:
Studio K (Tulsa) and Zarrow Studio (Broken Arrow(
1212 E 45th Place
Tulsa, OK  74105
View map »


Sponsor: Tulsa Ballet
Telephone: 918-749-6006
Contact Name: Dan
Website »

More information

Parents! Have a date night October 25th!!! Send the kiddos to us for a fun evening - Monster Mash Bash! This fundraiser benefits Tulsa Dance Company Ensemble’s cultural exchange & tour to...

Cost: 25.00

Where:
Tulsa Dance Company
8207 S. Harvard Ave.
Tulsa, OK  74137
View map »


Sponsor: Tulsa Dance Company
Telephone: 918-779-7360
Contact Name: Tulsa Dance Company
Website »

More information

For the first time, the Oklahoma Aquarium will host seven nights of indoor trick-or-treating for kids of all ages from Friday, October 25 to Thursday, October 31! Guests can follow the...

Cost: Varies

Where:
Oklahoma Aquarium
300 Aquarium Drive
Jenks, OK  74107
View map »


Sponsor: Oklahoma Aquarium
Telephone: 918-528-1507
Contact Name: Liz Medrano
Website »

More information

Originally from West Africa, Kizomba is a partner dance that is a sexy addition to any Latin dance party. It is the fastest Latin growing dance in the U.S. Come and learn the basics plus a few more...

Cost: 109

Where:
THE DANCE PLACE
3310 WEST 42ND PLACE
TULSA, OK  74107
View map »


Telephone: 918-813-6514
Website »

More information

No tricks, just treats! Gathering Place is casting a spell for all not-so-scary ghosts and ghouls to make their way to the park for sweets and treats. Meet us on Spooky Street for a kid-friendly,...

Cost: Free

Where:
Gathering Place
2650 S. John Williams Way E.
Tulsa, OK  74114
View map »


Website »

More information

Seymour, a nerdy worker at a run-down florist is romantically pining for a seemingly unattainable beauty named Audrey, when he discovers an unusual plant that only thrives when it is fed human...

Cost: $15-$25

Where:
Tulsa Performing Arts Center
110 East Second Street
Tulsa, OK  74103
View map »


Sponsor: Tulsa Project Theatre
Telephone: 918-596-7122
Contact Name: Amber Whitlatch
Website »

More information

Show More...
Show Less...

The annual US National Arabian & Half Arabian Horse Show returns to Tulsa. You will be able to see over 1700 Arabian and Half Arabian horses competing in many divisions, including Breeding/In Hand...

Cost: 0.00

Where:
Tulsa State Fairgrounds
4145 E 21st St,
Tulsa, OK  74114
View map »


Sponsor: Arabian Horse Association
Telephone: 303-6964500
Contact Name: Kelsey Berglund
Website »

More information

The Tulsa Walk to Defeat ALS is the signature fundraising event for The ALS Association Oklahoma. The Walk to Defeat ALS is the #1 way to unite and fundraise for those living with ALS. Each...

Cost: Free

Where:
Guthrie Green
111 East M.B. Brady Street
Tulsa, OK  74103
View map »


Telephone: 202-464-8617

More information

Together OSU Medicine and OSU Medical Center have built a fully comprehensive health care team to serve families in Tulsa and the surrounding areas. One of those levels of expertise is...

Cost: Free

Where:
OSU Medical Center North Lobby
744 W. Ninth St.
Tulsa, OK
View map »


Sponsor: OSU Medicine

More information

 Harvest Hayday!  October 26, from 11am - 2pm.  Come celebrate the arrival of fall!  With hayrides, games, trunk or treating, emergency vehicles, a petting zoo, and more, ...

Cost: Free, except food items for purchase from Food Trucks

Where:
Asbury UMC
6767 S. Mingo Rd
Tulsa, OK  74133
View map »


Sponsor: Asbury UMC
Telephone: 918-392-1165
Contact Name: Kim Broadhurst
Website »

More information

Hello, Friends!   Fall is in the air! We are excited to present the 5th Annual Hugo Pumpkin Festival, a fun-filled event featuring a variety of entertaining activities for the whole family....

Cost: $ 6 - $ 20

Where:
Endangered Ark Foundation
2657 E 2070 Rd
Hugo, OK  74743
View map »


Sponsor: Endangered Ark Foundation
Telephone: 580-317-8470
Contact Name: Emily
Website »

More information

Outdoor All Day Family Friendly Halloween Event 

Cost: $0-$10.00

Where:
Downtown Wagoner
Main Street
Wagoner
Wagoner, OK  74467
View map »


Sponsor: Wagoner Main Street
Telephone: 918-577-1772
Contact Name: Samantha Call
Website »

More information

Buy a Care Card and save up to 20% at more than 200 local stores and restaurants October 25 – November 3, 2018. With Care Card, you’re saving more than money – you’re saving lives....

Cost: $60

Where:
Tulsa, OK


Sponsor: Family & Children's Services
Telephone: 918-560-1115
Website »

More information

Abersons presents Pink Ribbon -- an exclusive, high-fashion fundraiser featuring a runway show by one of the world's hottest designers. Cocktails 6 p.m. | Dinner & Live Auction 7...

Cost: $1,250

Where:
Southern Hills Country Club
2636 E. 61st St.
Tulsa, OK  74136
View map »


Sponsor: Abersons
Telephone: 918-834-7200
Contact Name: Scarlet Henley
Website »

More information

Go into the woods and experience the return of this fantastic family production with performances in both Tulsa and Broken Arrow. Tulsa Ballet's Hardesty Family Foundation Children's...

Cost: $15

Where:
Studio K (Tulsa) and Zarrow Studio (Broken Arrow(
1212 E 45th Place
Tulsa, OK  74105
View map »


Sponsor: Tulsa Ballet
Telephone: 918-749-6006
Contact Name: Dan
Website »

More information

America’s LARGEST interactive comedy murder mystery dinner show is now playing at the Hilton Garden Inn Tulsa Broken Arrow! At The Dinner Detective, you’ll tackle a challenging crime while you...

Cost: 59.95

Where:
Hilton Garden Inn Tulsa- Broken Arrow
420 W Albany St.
Broken Arrow, OK  74012
View map »


Telephone: 866-496-0535
Contact Name: The Dinner Detective
Website »

More information

Mummies of all ages! Bring your goblins, witches, and super heroes to our fun and food filled Halloween Dance! Saturday, October 26th, 2019 6-9 pm $5 per person (check or cash)  

Cost: $5 per person

Where:
Bixby Community Center
211 N Cabaniss Ave
Bixby , OK  74008
View map »


Sponsor: Bixby Community Center
Telephone: 918-366-4841
Contact Name: Victoria Smith

More information

For the first time, the Oklahoma Aquarium will host seven nights of indoor trick-or-treating for kids of all ages from Friday, October 25 to Thursday, October 31! Guests can follow the...

Cost: Varies

Where:
Oklahoma Aquarium
300 Aquarium Drive
Jenks, OK  74107
View map »


Sponsor: Oklahoma Aquarium
Telephone: 918-528-1507
Contact Name: Liz Medrano
Website »

More information

Originally from West Africa, Kizomba is a partner dance that is a sexy addition to any Latin dance party. It is the fastest Latin growing dance in the U.S. Come and learn the basics plus a few more...

Cost: 109

Where:
THE DANCE PLACE
3310 WEST 42ND PLACE
TULSA, OK  74107
View map »


Telephone: 918-813-6514
Website »

More information

Tulsa Metro Sound Chorus presents: "As Seen on TMS". A comedic review which will keep you in stitches, including music of Iconic Women of Song . Come enjoy the music of Karen Carpenter,...

Cost: 15.00

Where:
Memorial High School
5840 S Hudson Ave,
Tulsa, OK  74135
View map »


Sponsor: Tulsa Metro Sound
Telephone: 918-352-6091
Contact Name: Marlys Fallen
Website »

More information

Choral Music from North America, South America, Europe, Asia, Africa, and Down Under

Cost: $20

Where:
Cascia Hall
2520 S Yorktown Ave
Tulsa, OK  74114
View map »


Sponsor: Tulsa Chorale
Telephone: 918-625-1527
Contact Name: Anastasia Howard
Website »

More information

Are you looking for a night of Halloween hilarity, ghoulish guffaws, and spooky silliness? Then come and see the spirited stylings of Laughing Matter… Oklahoma’s longest-running...

Cost: $8.00 ($4.00 for children under 12)

Where:
pH Community House
306 S Phoenix Ave
Tulsa, OK  74127
View map »


Sponsor: Laughing Matter Improv
Contact Name: Jerry Henderson
Website »

More information

Luchadores go head to head in the ring to see who really is The Great Pumpkin!

Cost: Free

Where:
Elote Cafe & Catering
514 S Boston Ave
Tulsa, OK  74103
View map »


Sponsor: Elote Cafe & Catering
Telephone: 918-582-1403
Contact Name: Elote Cafe & Catering
Website »

More information

Seymour, a nerdy worker at a run-down florist is romantically pining for a seemingly unattainable beauty named Audrey, when he discovers an unusual plant that only thrives when it is fed human...

Cost: $15-$25

Where:
Tulsa Performing Arts Center
110 East Second Street
Tulsa, OK  74103
View map »


Sponsor: Tulsa Project Theatre
Telephone: 918-596-7122
Contact Name: Amber Whitlatch
Website »

More information

No tricks, just treats! Gathering Place is casting a spell for all not-so-scary ghosts and ghouls to make their way to the park for sweets and treats. Meet us on Spooky Street for a kid-friendly,...

Cost: Free

Where:
Gathering Place
2650 S. John Williams Way E.
Tulsa, OK  74114
View map »


Website »

More information

Show More...
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What's New


Oklahoma's Best-Sellers: Oct. 20

Based on total number of book sales at Magic City Books, Best of Books in Edmond, Brace Books and More in Ponca City, and Full Circle Bookstore in Oklahoma City.

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3.06: Representing District 73 - Regina Goodwin

A conversation with the state representative about issues in her district, plus what it's like being a Democrat in the state legislature. Plus Tulsa Architect Foundation's Amanda DeCort on the Blue Dome District and new music from Count Tutu.

Comments

Oklahoma's Best-Sellers: Oct. 13

Based on total number of book sales at Magic City Books, Best of Books in Edmond, Brace Books and More in Ponca City, and Full Circle Bookstore in Oklahoma City.

Comments

CLIFFDIVER on mental health, Tulsa and their new music

A Q&A with the Tulsa band that describes its sound as "Elevator Emo Pop"

Comments

Oklahoma Best-Sellers: Oct. 6

Based on total number of book sales at Magic City Books, Best of Books in Edmond, Brace Books and More in Ponca City, and Full Circle Bookstore in Oklahoma City.

Comments