Cooking for a Cause
The 12th annual Cooking for a Cause on Oct. 11 attended by 250 guests.
Patrons Dana and Anil Kilpadikar
The 12th annual Cooking for a Cause on Oct. 11 was filled with delectable dishes from some of Tulsa’s top culinary talent and attended by 250 guests. Iron Gate’s largest annual fundraiser included everything from duck confit to pulled pork sliders to mini chocolate gateaux. Event chairwoman Cara Hall and her committee helped raise $155,000, of which 97 percent will go directly to support Iron Gate operations.
Patrons Steve Paulsen and Melissa Minshall Paulsen, event committee member
Chef Miranda Kaiser of Laffa Medi-Eastern Restaurant and Bar served guests black lentils and cauliflower puree.
Attendees Michael Christian; Paige Shelton, Iron Gate board member; and Haley and Daniel Carter
Attendees Nathan Buck, Reid Burton, Christina Harris and Alex Holt