Cooking for a Cause
12 Tulsa chefs demonstrated their signature dishes at Iron Gate’s fundraiser on Oct. 19 at Metro Appliances and More.
John Oakley and chef Elizabeth Howe, both of US Foods
Twelve Tulsa chefs demonstrated how to prepare some of their signature dishes at Iron Gate’s Cooking for a Cause fundraiser Oct. 19 at Metro Appliances and More. Wines were paired with tastings for patrons’ enjoyment. Approximately 250 people attended.
Chef Jonathan Moosmiller of Southern Hills Country Club won the judge’s choice award, and chef Devin Levine of the BOK Center won the people’s choice award.
Artist Chris Mantle created two paintings at the event, which were then sold during the live auction to benefit the food pantry and soup kitchen. Cooking for a Cause raised $150,000 for Iron Gate.
Hugh Robert and Chris Mantle, who painted the Tulsa skyline in the background
The Tulsa Symphony Orchestra Quartet provided music.
Chef Shannon Smith, center, of Beads and Basil