Glacier serves up boozy chocolate bliss at its new bar
With Glacier Bean to Bar, the chocolate experts are now infusing cocoa know-how with cocktail flair.
The Chocolate Espresso Martini ($12) at Glacier Bean to Bar
Glacier has become the chocolatier of choice for Tulsans, with its handcrafted truffles and confections. With its newest iteration — Glacier Bean to Bar — Glacier is now infusing its cocoa know-how with cocktail flair.
The Chocolate Espresso Martini ($12) is the flagship tipple, featuring a shot of espresso that is rich and smooth. Chocolate liqueur adds a subtle sweetness, while white chocolate liqueur imparts dainty notes of vanilla. Just a touch of half-and-half creates a pillowy topper for a regal “G” or seasonal design made from ground espresso.
The barkeeps at the chocolate bar also are working to incorporate Glacier’s chocolate cherry bomb truffles into a signature cocktail, and they offer a hot toddy that is sure to whisk away the most blustery of moods.
In addition to cocktails, Glacier Bean to Bar, 209 E. Archer St., also offers truffles, pastries and coffee beverages starting at 11 a.m., Wednesday-Sunday.