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PrintLove at first bite
A sampling of meals, appetizers and sweets to keep you and your wedding guests satisfied.
1. Crab cakes topped with key lime citrus aioli.
2. Impress diners with a main course featuring the Atlantic salmon, a seared salmon filet with scalloped potatoes and tomato saffron fume with an arugula salad.
3. Perfect for a bridal luncheon, this pecan salad with chicken includes mixed baby greens tossed with a raspberry vinaigrette and topped with sun-dried cherries, apples, candied pecans and crumbled goat cheese.
4. Greet guests at your reception with a sampling of tasty bites, including bruschetta (diced roma tomatoes with extra-virgin olive oil, garlic and basil placed on crostinis then topped with parmesan), a cheese plate (shown are a selection of Artisan cheeses served with seasonal fruit, roasted garlic, imported olives, toast points drizzled with a port reduction and thyme clover honey) and crab cakes (made with blue crab meat and topped with a tomato chutney and key lime citrus aioli).
5. Treat your family to a special rehearsal dinner, such as this filet mignon featuring a 6-ounce cut of meat served over garlic mashed potatoes and topped with a port wine demi reduction.
Special thanks to the The Chalkboard Restaurant for creating and preparing the featured wedding menu.
Satisfy your sweet tooth with these chocolate desserts
Bite-size brownies
Chocolate strawberries with nuts, coconut or white chocolate
Chocolate cupcakes with buttercream or fudge frosting
Special thanks to Ludger’s Cakes and Catering for creating and preparing the featured wedding desserts.
