Chef Justin Thompson just released a new cookbook
“Trial and Error” presents many of the most pivotal dishes and recipes to his life and career as a chef.
Chef Justin Thompson, owner of Juniper, PRHYME, Tavolo, and 624 Kitchen and Catering, has developed, opened and operated numerous restaurants in Tulsa.
Earlier this year, he decided to take a break to reflect on his successes and failures, as a chef, restaurateur and entrepreneur, that led him to this stage in his 20-year career. That time of contemplation culminated in the creation of his first cookbook, “Trial and Error: Recipes and Lessons Learned by a Chef and Restaurateur.”
Thompson has always had a passion for writing, and since the beginning of his career knew he ultimately wanted to create and publish his own cookbook. “Trial and Error” presents many of the most pivotal dishes and recipes to his life and career as a chef.
“This collection is a representation of my career to date, and all of the dishes included have had an impact in my life in one way or another,” Thompson says.
Buy the book at jtrgroup.com/store or at any of his restaurants.