Pump-ed up mule
The Pumpkin Spice Mule is everything you love about a Moscow Mule, but with some serious spice.
In the land of heavy nogs and hot toddies, sometimes a lighter libation is needed to reinvigorate the palate.
At Maryn’s Taphouse and Raw Bar, 400 Riverwalk Terrace in Jenks, the bar staff has made some merry modifications to an old favorite. The Pumpkin Spice Mule is everything you love about a Moscow Mule, but with some serious spice. By swapping regular vodka for apple cinnamon-infused vodka, then adding a splash of pumpkin simple syrup, the creation blends harmoniously with the ginger beer for a real holiday zing. Mix up a few of these for a get-together, and spirits are sure to be bright.
Pumpkin Spice Mule
2 ounces Tito’s infused apple cinnamon vodka
1.5 ounces pumpkin simple syrup (Maryn’s makes its own, but you can use any pumpkin-flavored syrup. Adjust the amount to taste.)
¼ ounce lime juice
Top off your copper cup or highball glass with ginger beer. Garnish with a red or green apple slice.