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Archive »What's Cooking

4 places to enjoy chili season in Tulsa

It’s time to pull out your biggest pot and get cooking. Or better yet, try one of these spots for some of the best chili in Tulsa.
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Archive »Dining

Lots to love at Lotus

Nestled in the heart of the Tulsa Arts District, the eatery serves up gourmet sandwiches, salads and soups with a side of hip ambience and a full bar.

3 new downtown restaurants you need to try

These three downtown restaurants are all waiting for you and, with one bite, will secure your place “in the know” about the Tulsa food scene.

French Hen Bistro is moving to a new downtown location

After 40 years in south Tulsa, French Hen Bistro and Wine Bar is moving to the new downtown Vast Bank building, 110 N. Elgin Ave.
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Archive »Recipes

How to celebrate Oktoberfest at home

Make a festival favorite in your own kitchen with this schnitzel recipe.

What's cooking at Cherokee Art Market?

Chef Tony Aidoo shares a recipe that will be showcased at the Cherokee Art Market artists dinner.

Brownie Pie is simple and sweet

Food writer Natalie Mikles shares a favorite family dessert recipe
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Archive »Drinks

Put me in, Kolsch

The beers produced at Elgin Park Brewery are tailor-made for this high-end sports bar experience.

Bourbon Tulsa Weekly is the ultimate happy hour

Michael Patton has created a social solution for adventurous folks who want to check out the hot Tulsa spots.

Wild Brew beer festival turns 21 this month

The event, dubbed “the greatest party ever hatched” on Aug. 24 will raise funds for the Sutton Avian Research Center.