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Archive »Dining

A la carte: March 2017

Everyone can agree on pizza, but these 4 amazing downtown spots make the decision a tough one.

The lunch bunch

Downtown lunch spots have a dedicated following.

What's cooking?

Libby Billings has a fresh take on ramen, plus Cheryl Waldeck shares her marvelous Salade Niçoise recipe
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Archive »Recipes

What's cooking?

Libby Billings has a fresh take on ramen, plus Cheryl Waldeck shares her marvelous Salade Niçoise recipe

Bygone bites

Bishop’s New Waffle House in the 1920s + 4 recipes from the restaurant

What's cooking?

The buzz on Tulsa’s tastiest products, restaurants and events
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Archive »Drinks

Bourbon and barbecue

Albert G’s downtown location boasts the largest bourbon collection in town.

The Big Easy

Learn to perfect the art of the Sazerac.

Mad about Manhattans

The tried-and-true Manhattan is comprised of bourbon, sweet vermouth, bitters and a cherry garnish.