October 2013

Autumn feast

10/28/13

Autumn feast

Juniper and Fassler Hall will team up for the inaugural Fall Harvest Wine Dinner on Sunday, featuring a menu prepared by Chef Justin Thompson with wine and beer pairings chosen by Fassler's Brian Fontaine.

Posted at 03:21 PM | Permalink | Comments

Impeccable taste

10/24/13

Impeccable taste

Taste of Brookside returns tonight, offering patrons a chance to sample food from 14 of Brookside's best restaurants in addition to a wine reception. Plus, the Owasso Harvest Festival and Chili Cook-Off fires up on Saturday.

Posted at 10:17 AM | Permalink | Comments

Oktoberfeast

10/17/13

Oktoberfeast

If you'd rather skip the crowds this weekend, whip up these German-inspired recipes from Judy Allen and have an Oktoberfest celebration of your own.

Posted at 10:35 AM | Permalink | Comments

Eat the world

10/10/13

Eat the world

Sasha Martin set out on a mission to cook food from nearly 200 countries, and visitors can taste the fruits (and other delights) of her labor this Saturday at the Global Table Experience, hosted by Philbrook Museum of Art.

Posted at 09:57 AM | Permalink | Comments

Iron chefs

10/10/13

Iron chefs

Ten kitchens, 11 chefs, one big feast. That means it is time for Iron Gate’s annual Cooking for a Cause Gala, benefiting the nonprofit’s soup kitchen and food pantry.

Posted at 09:42 AM | Permalink | Comments

The fair's best food

10/03/13

The fair's best food

She came, she saw, she ate. Judy Allen, with a little help from her friends, runs down the best food the Tulsa State Fair has to offer, from fried Fruity Pebbles to Mexican Corn and every bacon-wrapped delight in between.

Posted at 09:29 AM | Permalink | Comments