August 2013

If you can't stand the heat

08/29/13

If you can't stand the heat

Leave the oven off and hit the farmers' market this weekend for some artisan bread and fresh veggies to make this delicious no-cook antipasto sandwich, perfect for a Labor Day picnic.

Posted at 08:41 AM | Permalink | Comments

A cut above

08/22/13

A cut above

The Oklahoma Championship Steak Cook-off brings grill masters from around the region to downtown Tulsa to see who can cook the best 16-ounce ribeye steak, and patrons get to taste the juicy, delectable results.

Posted at 10:45 AM | Permalink | Comments

You say tomato

08/15/13

You say tomato

This gloriously (if unseasonably) rainy August has gardens and farms overflowing with delicious fresh veggies, and Judy Allen shares a couple of recipes perfect for taking advantage.

Posted at 09:34 AM | Permalink | Comments

Saturday night special

08/08/13

Saturday night special

Looking to dine out this weekend? Boston Deli Grill & Market offers an eclectic menu highlighted by entrees fresh from the Hasty Bake Grill. But the real star — which only comes out on Saturday nights — is a rack of juicy baby back ribs.

Posted at 09:33 AM | Permalink | Comments

Have a slice

08/02/13

Have a slice

Mazzio's Pizza unveils its new Fast-Lane lunch with Free Slice Friday.

Posted at 09:02 AM | Permalink | Comments

Spicy soiree

08/01/13

Spicy soiree

Come taste the salsa and vote on your favorite at Tulsa's annual SalsaFest at the H.A. Chapman Centennial Green. The event will also feature Salsa music, Salsa dancing lessons, children’s activities, local art booths and a Chihuahua costume contest and race.

Posted at 08:47 AM | Permalink | Comments